Nadagogo Sake Brewery is ticket-based. When you arrive,
① First, buy a ticket (coin) at the entrance
② After that, order at the counter
③ Receive your alcohol and food and let the feast begin!
If you have any questions about alcohol or food, please feel free to ask the staff.
Limited to 100 servings per day
Nadagogo Sake Brewery Set
When you come to Nadagogo Sake Brewery, you should try the sake and food pairing set "Nadagogo Sake Brewery Set". A set of 5 types of Nadagogo's characteristic sake and 3 types of seasonal small plates that go well with the sake. The drinks and food will change with the time and season, so please look forward to it. By the way, the tray is a koji lid that was used in the koji making process, and an original art by Nao Matsumoto, a local artist.
Price 2,400 yen (tax included)
Sake from Nadagogo
We have a wide range of flavors of Nadagogo sake and a lineup that allows you to feel the depth. If there is a flavor that interests you, please ask the staff.
Price from 400 yen (one cup)
Sake cocktails, beer, and soft drinks are also available. Also, alcohol may change depending on the season. Thank you for your understanding.
Cuisine based on the themes of "season", "local", "compatibility" and "fermentation"
What is common to the cuisine of Nadagogo Sake Brewery is the axis of "season", "local", "compatibility" and "fermentation". Please enjoy not only the taste of the food itself, but also the taste that can only be achieved because of the climate of this region, and the compatibility with sake.
Price from 400 yen (one plate)
Food bearers of Nadagogo Sake Brewery
Nadagogo Sake Brewery Set Cooking Supervision
Ayako Ikejiri, who runs the popular natural restaurant "amasora" in Ashiya and is also active as a culinary researcher, supervised the cuisine of the Nadagogo Sake Brewery Set.
Kobe Pair Trawlings
A team of fishermen at Kobe's Hyogo Komagabayashi fishing port, focusing on catching whitebait and squid, and also vigorously promoting activities to raise awareness of Kobe's sea and fish