☆This event has been postponed due to important measures to prevent the spread of corona.
*This event is limited to customers over the age of 20
What is Nadagogo?
Producing area of sake boasting the largest amount of sake production in Japan
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The wind that cools the steamed rice "Rokko-Fu" The "river" that turns the water wheel that mills the rice "Miyamizu" that produces a sharp taste "Minato" that was advantageous for shipping
"Yoshino cedar barrels" produced by rich forests, "Settsu rice" originated in Yamada Nishiki, and skilled "Tanba toji's skills".
Sake brewing that is said to have started around 1330 (the old days of Motohiro and Kenmu)
(Provisional) The history of sake brewing in the Nada region is said to begin with brewing in Nishinomiya, but it seems to have been practiced even earlier (around 1330) during the Motohiro and Kenmu eras. There is a record that sake brewing had already started in the Muromachi period. Later, during the Kanei era (1624-43), Bunemon, a miso-throat maker from Itami, moved to Nishinomiya and began brewing sake. During the 60-odd years from Meireki (from 1655) to Kyoho (~1736), many sake brewers started their businesses in the Nada region and continue to this day. You can say that.
A sake production area that supplied 80% of the sake produced in Edo
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“Karizake” instead of “local sake”
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In 1898, we provided sake brewing technology as an open source to sake breweries nationwide.
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Overcoming Showa air raids and Heisei earthquakes
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Enjoy the flavors of 26 sake breweries in 5 towns at Nadagogo!
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